Meat technologies

The magazine "Meat Technologists" is an indispensable assistant for all employees of the meat industry who do not want to stand still and rely on the old baggage of competencies.

The magazine has been helping specialists of meat industry enterprises for more than 20 years in solving specific practical tasks and determining directions for long-term development.

The most detailed information is on website, phone number for communication +7 499 267 40 10 , ask a question [email protected]

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