The magazine «Milk Processing»

Переработка молока

The magazine "Milk Processing" is an indispensable assistant for all employees of the dairy industry who do not want to stand still and rely only on the old baggage of knowledge.

The magazine has been helping specialists of dairy industry enterprises for more than 20 years in solving specific practical tasks and determining directions of strategic development.

The most detailed information is on website, phone number for communication +7 499 267 40 10 , ask a question [email protected]

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