About the contest

Packaging, Art, Research, Technology. PART Award is an annual international award for packaging production and design. An expert jury conducts a comprehensive assessment of innovative developments in the field of packaging and packaging materials.

The title of Award Winner is awarded to companies that offer solutions with improved consumer properties and high product quality indicators.

Winning the PART Award confirms its status as a leader in the packaging industry. And for the customer it is a significant argument when choosing packaging for goods.

Regulations

FEBRUARY 12 – JUNE 4

FEBRUARY 12 – JUNE 4

JUNE 11

JUNE 18 – JUNE 21

JUNE 20 FROM 16:30 TO 18:00

ACCEPTANCE OF APPLICATIONS

ACCEPTANCE OF PRODUCT SAMPLES

MEETING OF THE JURY. EVALUATION OF SAMPLES. SUMMARIZING

EXHIBITION OF NOMINATES AT THE EXHIBITION

AWARD CEREMONY (Pavilion 3, Hall 15, Forum Conference Hall)

Nominations

"Manufacturer of the Year"

"Gift wrap"

"Eco-friendly packaging"

"Student concept"

Jury members

The decision is made by the competition commission. It is formed from specialists in the field of production and packaging design.

Criteria for evaluation

  • Design – originality of the design solution, ergonomics, compliance with the size, weight, configuration of the product, investment quantum, balance of the main functionality;

  • Protective function – ensuring the integrity and safety of the consumer properties of the product, compatibility with the contents;

  • Service function – ease of use and storage, ease of manipulation, filling, opening and closing the package;

  • Marketing function – attractiveness to the buyer, information and marketing communications, compliance with the product image, psychological perception of price, quality level and consumer benefits;

  • Design – individuality, graphics, originality and novelty of design solutions, competitive ability;

  • Environmental friendliness – the design, construction and composition of the packaging help improve its environmental safety compared to analogues;

  • Innovation – the use of new ways of interaction between consumers and packaging, the use of new technologies;

  • Possibility of implementation is an additional criterion for the “Student Concept” category.